Canterbury College Lunch Menu
Week Commencing 13 February
MONDAY
Sweet and Sour Pork With Rice
Stuffed Red Pepper with Roasted Winter Vegetables With New Potatoes
TUESDAY
Chicken Kiev With New Potatoes and Peas
Mediterranean Vegetable Lasagne With Garlic Bread and Salad
WEDNESDAY
Beef Stew and Dumplings With Creamed Potatoes and Winter Veg
Vol au Vents with a Creamy Mushroom Sauce With Creamed Potatoes and Winter Veg
THURSDAY
Grilled Pork Chop with Caramelised Red Onion With Crushed Potatoes and Winter Veg
Ratatouille Bake With Crushed Potatoes
FRIDAY
Tuna and Pasta Bake With Green Salad
Vegetable Stir Fry With Rice
Week Commencing 20 February
MONDAY
Chicken Tikka Masala With Savoury Rice
Leek and Pasta Bake With Crunchy Salad
TUESDAY
Grilled Gammon with Fried Egg or Pineapple With Jacket Wedges and Winter Veg
Stuffed Aubergine with Mushrooms and Leeks in a Cheese Sauce With New Potatoes
WEDNESDAY
Roast Pork With Roast Potatoes and Carrots
Vegetable Nut Roast With Roast Potatoes and Carrots
THURSDAY
Beer Battered Cod With Chips and Peas
Vegetable Parcels with a Tomato and Salsa Sauce with New Potatoes and Peas
FRIDAY
Chicken and Sweetcorn Pie With New Potatoes and Broccoli
Vegetable Kiev With New Potatoes and Broccoli
Week Commencing 27 February
MONDAY
Toad In The Hole With Creamed Potatoes and Winter Veg
Broccoli and Macaroni Cheese With Green Salad
TUESDAY
Chicken Breast Wrapped In Bacon with BBQ Sauce With Dauphinoise Potatoes and Winter Veg
Cheese and Onion Potato Cakes With Dauphinoise Potatoes and Winter Veg
WEDNESDAY
Spaghetti Bolognaise With Garlic Bread
Vegetable Crumble With New Potatoes and Peas
THURSDAY
Beef In Black Bean Sauce and Peppers With Rice
Creamy Vegetable Pie New Potatoes and Winter Veg
FRIDAY
Breaded Scampi With Chips and Peas
Vegetable Shepherd’s Pie With Sweet Potato Mash And Peas
For more information, please read our Healthy Eating Statement
