Tuesday 8 November is Diwali (Festival of Lights) and the Beretun is celebrating with a curry evening.
The festival celebrates the victory of good over evil, light over darkness and knowledge over ignorance, although the actual legends that go with the festival are different in different parts of India.
Menu
| Starters | Mains | Desserts |
| Seasonal vegetable dumplings in a spicy yoghurt curry served with crispy puri breads and cachumba salad | Chicken biriyani served with rice & apricot and coriander naan breads | Gulab jambu |
| Onion Bhaji | Braised duck leg pooris with saffron raita and cucumber salad | Strawberry shrikhand |
| Sag aloo | Sweet Potato and Aubergine Subji with a Red Onion and Coriander Raita served with Aromatic Rice | Passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi |
| Red prawn and mango curry, with poori, chutney and pickle | ||
| Peshwari naan & Chapattis | ||
