Email:catering@canterburycollege.ac.uk
Manager:James Reeves
Phone:01227 811111
the Catering & Hospitality department is home to our silver service training restaurant, the Beretun. students prepare, cook and serve three course meals, as well as host themed evenings for private and public guests.
Why Canterbury College?
- Outstanding Student Achievements
- Flexible hours - time to study and work
- Teachers with vast industry experience
- Realistic Working Environment
- French exchange programme
- Trips to catering and hospitality establishments
- Industry specialist demonstrations
- Guest speakers from the industry
Careers in Hospitality
- Chefs
- Kitchen assistants/porters
- Junior chef
- Commis chefs
- Sous Chef
- Chef de Partie
- Head Chef
- Executive Chef
- Catering Manager
- Front of House
- Waiter
- Barman
- Wine Waiter
- Head Waiter/Barman
- Supervisor
- Trainee Manager
- Assistant Manager
- Receptionist/Host
- Management
- Event Manager
- Pub Management
- Food and Drinks Manager
- Restaurant Manager
- General Manager
- Operations Manager/Director
- Restaurant Owner
- Hotel Manager/Owner
Progression
We have a very successful track record students from the College progressing to University and Full time employment.
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Where are they now?
Kevin Bennett studied our BTEC National Diploma in Catering and is now working in Buckingham Palace.
Photo Album
Work Experience
Many of our students benefit from working at a number of local and national organisations for work experience.
Open Days and Events
Working with:
